top of page
Smoke Meets the East
At Kong Barbecue, we are dedicated to the art of Texas Barbecue. We obsess over every slow-smoked meat, using time-honored techniques and local white oak to achieve the perfect bark and peak tenderness. While our heart stays in the South, our flavor profile travels further. We infuse our traditional smoked meats with subtle hints of Eastern flavors, creating a warm and simple balance that honors both heritage and bold new inspiration.
Brisket & Smokes
Our Spot
Twin Cities, MN
Thursday-Sunday 9am-Sold Out
bottom of page


